Chutney by Kakadu Organics

Aboriginal people have survived on bush tucker and its medicinal propriety for
healing over generations, Kakadu Tuckers sophisticated range allows modern Australia to go on a tastebud journey with them. They partner with First Nations farmers and knowledge holders from around Australia to bring you their unique Kakadu Tucker range.

About the Company

Kakadu Organics is an Indigenous owned, female led company originating from a small Aboriginal community in Kakadu, Northern Territory of Australia. The Founder Kylie-Lee Bradford grew up in Kakadu, NT and has a passion for creating sustainable communities through increasing economic empowerment for Aboriginal People in business. 

Kakadu Organics is a unique Aboriginal company supplying a wide range of bush foods and wellness products using traditional wisdom and ancient mythology taught and passed down through generations. 

This beautiful, Organic and therapeutic bush tea will heal and nourish your mind, body and soul. It is perfect, hot, cool, or as an iced tea. They are great for all climates. 

Kylie-Lee’s mother Sheril is a traditional owner and
very well respected elder of Kakadu National Park. Their mission is to keep Sheril’s legacy alive through all the incredible work they do alongside rural and remote Aboriginal communities all over Australia. Growing up in a small Aboriginal community they have seen first-hand the struggles our communities face on a daily basis, by working with entrepreneurs and community organisations we are on a mission to create economic and social change.

Ingredients (200g)

Native Sea Celery Mustard Pickle

Carrot, Zucchini, Cauliflower, Celery, Onion, Sugar, Vinegar, Sea Celery 2%, flour, mixed herbs

Native Quandong & Mango Chutney

Quandong 30%, Mango, Vinegar, Sugar, Mixed herbs

*Keep refrigerated after opening, consume within 6 weeks of opening.