Free Delivery on all orders over $129
Ethically Sourced Products
Empowering Indigenous Communities
Sharon Winsor
Native Salt Bush by Indigiearth
$16.00
Temporarily out of stock
Salt Bush adapts to dry, salty soils and traditionally the seeds were ground by Aboriginal people for flour and made into a damper-style bread. The leaves are often used as a wrap for meat or fish, in salads or as a leafy bed for grilled meat and vegetables.
Suggestions for use:
- Serve with olive oil and bread platter
- Crust meats such as Kangaroo fillet. Dip small fillet into oil, press into saltbush Dukkha and cook in oven for approximately 20 minutes at 160 degrees. Cooking time will depend on oven and how you prefer your meat
- crust salmon fillets
- Sprinkle on salads
- Sprinkle on potato salad
* Orders are typically processed and dispatched within 48 hours (excluding weekends and public holidays)
* We offer a variety of domestic shipping options with Australia Post: Parcel Post - $9.95 | Free parcel post shipping on orders $129 and over, Express Post - $14.95 | Please note for delivery times please refer to Australia Post.
(Note: Welcome to Country reserves the right to revoke free express shipping on oversized items or multiple package deliveries. In this instance, we will revert to Parcel Post)
* All items shipped with tracking and insurance
* For the most current Australia Post delivery times, please check their website for updates. For the most current DHL Express delivery times, please check their website for updates.
* For Custom Orders (large volume/corporate), please contact us for a custom shipping quote
* We do not refund for change of mind purchases or incorrect size/item choice selection
* Refunds are only issued if the item is deemed damaged or faulty
* Welcome to Country is a not-for-profit marketplace
* Your purchase benefits Aboriginal and Torres Strait Islander artists and communities
* Fair licensing agreements and fair royalties paid
* Helping to keep the world’s oldest living culture strong
