Ethically Sourced Products
Empowering Indigenous Communities
Sharon Winsor
Native Salt Bush by Indigiearth
$16.00 AUD
Temporarily out of stock
Salt Bush adapts to dry, salty soils and traditionally the seeds were ground by Aboriginal people for flour and made into a damper-style bread. The leaves are often used as a wrap for meat or fish, in salads or as a leafy bed for grilled meat and vegetables.
Suggestions for use:
- Serve with olive oil and bread platter
- Crust meats such as Kangaroo fillet. Dip small fillet into oil, press into saltbush Dukkha and cook in oven for approximately 20 minutes at 160 degrees. Cooking time will depend on oven and how you prefer your meat
- crust salmon fillets
- Sprinkle on salads
- Sprinkle on potato salad
* Orders are typically processed and dispatched within 48 hours (excluding weekends and public holidays)
* We offer a variety of shipping options with Australia Post: Parcel Post - $9.95 | 2-5 business days (Free parcel post shipping on orders $99 and over), Express Post - $14.95 | 1-2 business days (Free express post shipping on orders $150 and over)
* All items shipped with tracking and insurance
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* For Custom Orders (large volume/corporate), please contact us for a custom shipping quote
* We do not refund for change of mind purchases or incorrect size/item choice selection
* Refunds are only issued if the item is deemed damaged or faulty
* Welcome to Country is a not-for-profit marketplace
* Your purchase benefits Aboriginal and Torres Strait Islander artists and communities
* Fair licensing agreements and fair royalties paid
* Helping to keep the world’s oldest living culture strong
