I love this product!
I love this product. So far I have added it to rissoto and sprinkled it on scallop cervice! Wonderful depth of flavour. Will certainly be experimenting more.
$35.00
Only a few left in stock
Endemic to south-east Queensland and northern New South Wales, the finger lime tree has fruit in a range of vibrant colours, from green through to red. The fruit is rich in folate, potassium and vitamin E, as well as the more usual citrus benefits such as vitamin C and K. While the flavour can be compared to a lime, the fruit has tiny ‘caviar pearls’ of flesh prized by chefs worldwide. It is used in a variety of ways, from topping ceviche and oysters, to salads and cocktails. Our personal favourite is finger lime over kangaroo carpaccio.
Sourced from Northern NSW, our Finger Lime powder is an incredible antioxidant, freeze dried at the source for a fresh and easy to use product.
◎ Common Name: Fingerlime or Finger lime
◎ Scientific or Latin Name: Citrus australasica
◎ Comparison: Lime
◎ Seasonality: All year dried, all year frozen
◎ Region: Rainforest
This spice is featured in these recipes from Warndu Mai
◎ Bush Food Brittle
◎ Finger Lime and Lemon Myrtle Cheesecake
◎ Quandong & Finger Lime Prawn Cocktail
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* Welcome to Country is a not-for-profit marketplace
* Your purchase benefits Aboriginal and Torres Strait Islander artists and communities
* Fair licensing agreements and fair royalties paid
* Helping to keep the world’s oldest living culture strong
I love this product. So far I have added it to rissoto and sprinkled it on scallop cervice! Wonderful depth of flavour. Will certainly be experimenting more.
On all orders over $129
Benefitting Indigenous artists and communities.
Contributes to employment, economic and wellbeing outcomes.
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